PDC Wafood Made Sake Kasu Pack is a Japanese wash-off mask with residual sake yeast. The rinse-off face mask is made with traditional Japanese cuisine (wafood) ingredients. It features sake kasu (sake lees) from Kawazu Brewing in Kuramoto to soften and gently break down dulling dead skin cells.

After cleansing, take appropriate amount and apply evenly on the face, leave it on for about 15-20 minutes, and then rinse off with lukewarm water. 2 or 3 times a week.